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Fantasy Adventure of Professor Helst
  • Language: en
  • Pages: 199

Fantasy Adventure of Professor Helst

Archiologist Professor vander helst, with his crew, starts a journey to find out the philosophers stone, he interacts with Greek mythological creatures, place, objects, magic etc. Witch Olga goes to Norse cosmos to awake fenrir, on the other hand sorcerrer noora travel to Egyptian Persian and Mesopotamian pantheon to arouse the sea monster leviathan, and the chronicler king freeman traverse under the earth to destroy the monster demogorgon.

Chemical Deterioration and Physical Instability of Food and Beverages
  • Language: en
  • Pages: 824

Chemical Deterioration and Physical Instability of Food and Beverages

  • Type: Book
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  • Published: 2010-04-23
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  • Publisher: Elsevier

For a food product to be a success in the marketplace it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and alterations in condition due to physical instability are not always recognised, yet can be just as problematic as microbial spoilage. This book provides an authoritative review of key topics in this area. Chapters in part one focus on the chemical reactions which can negatively affect food quality, such as oxidative rancidity, and their measurement. Part two reviews quality deterioration associated with physical changes, such as moisture loss, gain and migration, crystallization and emulsion breakdown. Contributions in the following section outl...

Algal Biorefinery: An Integrated Approach
  • Language: en
  • Pages: 467

Algal Biorefinery: An Integrated Approach

  • Type: Book
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  • Published: 2015-11-30
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  • Publisher: Springer

This book critically discusses different aspects of algal production systems and several of the drawbacks related to microalgal biomass production, namely, low biomass yield, and energy-consuming harvesting, dewatering, drying and extraction processes. These provide a background to the state-of-the-art technologies for algal cultivation, CO2 sequestration, and large-scale application of these systems. In order to tap the commercial potential of algae, a biorefinery concept has been proposed that could help to extract maximum benefits from algal biomass. This refinery concept promotes the harvesting of multiple products from the feedstock so as to make the process economically attractive. For...

Food Colloids
  • Language: en
  • Pages: 526

Food Colloids

Food structure at the molecular level and how it impacts on health, taste, texture and shelf life is becoming an increasingly important area of science. Food Colloids: Self-Assembly and Material Science describes new developments in the theory and practice of the formulation of food emulsions, dispersions, gels and foams. Particular emphasis is placed on the self-assembly of surfactants and biopolymers in food. Topics include: colloid science in food nutrition and the relationship of texture to sensory perception of food materials. It also discusses the exploitation of surfactant mesophases for nanoscale encapsulation, the interfacial rheological properties of mixed interfaces, the dynamics and microrheology of gels and emulsions, the stability of droplets and bubbles, the effects of thermal and mechanical processing on food colloid stability and the electrostatic interactions of proteins with polysaccharides. This authoritative book will serve as a guide and reference to researchers in the field of food colloids.

Hybrid Systems: Computation and Control
  • Language: en
  • Pages: 492

Hybrid Systems: Computation and Control

  • Type: Book
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  • Published: 2009-04-30
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  • Publisher: Springer

This book constitutes the refereed proceedings of the 12th International Conference on Hybrid Systems: Computation and Control, HSCC 2009, held in San Francisco, CA, USA, in April 2009. The 30 revised full papers and 10 revised short papers presented were carefully reviewed and selected from numerous submissions for inclusion in the book. The papers focus on research in embedded reactive systems involving the interplay between symbolic/discrete and continuous dynamical behaviors and feature the latest developments of applications and theoretical advancements in the analysis, design, control, optimization, and implementation of hybrid systems.

Food Hygiene, Agriculture and Animal Science
  • Language: en
  • Pages: 710

Food Hygiene, Agriculture and Animal Science

' The Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science provides an all-encompassing review of each contributor''s study in topics such as food hygiene, agriculture, animal science, animal histology and embryology, and livestock production systems. This book is not only a compilation and analysis of the existing theories and findings; it also places a strong emphasis on new investigations and experiments. Researchers, engineers, academics and industry professionals in the fields of agricultural science, food hygiene and animal science will find this book a valuable read and useful reference. Contents:Nutrition and Food Hygiene:Research on Constr...

Imaging Technologies and Data Processing for Food Engineers
  • Language: en
  • Pages: 353

Imaging Technologies and Data Processing for Food Engineers

  • Type: Book
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  • Published: 2016-01-19
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  • Publisher: Springer

Food products are complex in nature which makes their analysis difficult. Different scientific disciplines such as biochemistry, microbiology, and nutrition, together with engineering concepts are involved in their characterization. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology. Image analysis protocols and techniques can be used in food structure analysis and process monitoring. Therefore, food structure imaging is crucial for various sections of the food chain starting from the raw material to the end product. This book provides information on imaging techniques such a...

The Effect of Emulsifier Type on the Formation and Stability of Nanoemulsion Gels
  • Language: en

The Effect of Emulsifier Type on the Formation and Stability of Nanoemulsion Gels

  • Type: Book
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  • Published: 2017
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  • Publisher: Unknown

Liquid nanoemulsions are shown to transform into viscoelastic gels by reducing droplet size, increasing interfacial repulsive barrier between the nanodroplets and therefore increasing the effective oil volume fraction. The repulsive gelation in nanoemulsions can be achieved at a significantly lower oil volume fraction compared to conventional emulsion gels, making the nanoemulsion gel an attractive material for various low‐fat food applications. Gelation in nanoemulsions stabilized by anionic small molecule emulsifier and polymeric protein are compared in terms of gel strength, average droplet size, effective oil volume fraction, and long‐term gel stability. It is expected that higher stability and large surface area of nanoscale droplet size can further extend the application of nanoemulsion gels in the field of functional foods, cosmetics and pharmaceuticals.

Complex Networks & Their Applications V
  • Language: en
  • Pages: 833

Complex Networks & Their Applications V

  • Type: Book
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  • Published: 2016-12-30
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  • Publisher: Springer

This book highlights cutting-edge research in the field of network science, offering scientists, researchers and graduate students a unique opportunity to catch up on the latest advances in theory and a multitude of applications. It presents the peer-reviewed proceedings of the fifth International Workshop on Complex Networks & their Applications (COMPLEX NETWORKS 2016), which took place in Milan during the last week of November 2016. The carefully selected papers are divided into 11 sections reflecting the diversity and richness of research areas in the field. More specifically, the following topics are covered: Network models; Network measures; Community structure; Network dynamics; Diffusion, epidemics and spreading processes; Resilience and control; Network visualization; Social and political networks; Networks in finance and economics; Biological and ecological networks; and Network analysis.